“The Perfect Brackers” - This picture was taken in the fall of 2019. I was experimenting with making homemade crackers and I stumbled on a perfect innovation. The perfect innovation was a combination of flour and leftover tomato basil soup. With these two, simple ingredients, I came up with “Brackers.” I was so surprised when I made these because I had always thought making crackers was difficult. Turns out it’s the easiest thing in the world. Two ingredients is all it takes for making any variation of crackers. The North Dakota flour is a beautiful thing. It lends itself to so many different recipes. It lends itself to so many different creations. In addition to tomato basic crackers, I also managed to make my own cheesy mashups. I often mix some chunks of sharp cheddar cheese in with my flour and soups to create an more flavorful cracker. But, that being said, favorite homemade cracker is definitely the tomato basil variety. “Tomato Basil Bread as Perfect Ther...